sandwiches made with corned beef

Post Added By Melvin Nolan

Sandwiches Made With Corned Beef

There are so many delicious ways to make a sandwich with corned beef. Here are just a few of our favorites:

  • Corned beef and Swiss cheese on rye bread
  • Corned beef and coleslaw on pumpernickel
  • Corned beef Reuben with sauerkraut and Russian dressing
  • Corned beef and pastrami on a bagel
  • Corned beef and onion on sourdough

No matter how you make your sandwich, one thing is for sure - it's going to be delicious! So next time you're looking for a quick and easy meal, make sure to give one of these corned beef sandwiches a try.

How do I make a corned beef sandwich?

Corned beef is a type of beef that has been preserved in a brine (salt water) solution. It is a popular ingredient in many dishes, including sandwiches.

There are many ways to make a corned beef sandwich, but the most important thing is to use fresh, high-quality meat. Look for a brand that uses natural ingredients and has a good reputation.

Once you have your meat, you'll need to cook it. The best way to do this is to slow cook the beef in a crock pot or slow cooker. This will help to tenderize the meat and make it easier to slice.

Once the beef is cooked, you can begin to assemble your sandwich. Start with a good quality bread, such as sourdough or rye. Spread on a layer of mustard, then add thin slices of corned beef. Top with shredded cabbage or coleslaw, then another layer of mustard. Serve immediately.

sandwiches made with corned beef<br />

What are some popular condiments and toppings for corned beef sandwiches?

Corned beef is a delicious and versatile meat that can be used in a variety of sandwiches. Some popular condiments and toppings for corned beef sandwiches include mustard, horseradish, pickles, and cheese. These toppings add flavor and texture to the sandwich, and can be used to create different flavor profiles.

Mustard is a common condiment for corned beef sandwiches, and can be used to add a bit of spice. Horseradish is another popular condiment that can be used to add flavor and heat to the sandwich. Pickles are a classic topping for corned beef sandwiches, and add a nice crunch. Cheese is also a popular topping for corned beef sandwiches, and can be used to add creaminess and flavor.

Experiment with different condiments and toppings to find your perfect corned beef sandwich.

Sandwich with corned beef - recipe


  • Pound thinly sliced corned beef
  • Slices rye bread
  • 2 cup mayonnaise
  • 2 cup yellow mustard
  • Dill pickle slices


  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange the corned beef slices on 4 slices of the rye bread.
  • Spread mayonnaise and mustard over the corned beef.
  • Top with dill pickle slices and the remaining 4 slices of rye bread.
  • Cut each sandwich into 4 equal pieces and serve.

How should I serve a corned beef sandwich?

Corned beef is a great sandwich filling because it is packed with flavor and has a nice, firm texture. When choosing a corned beef for your sandwich, look for one that is not too lean and has some fat marbled throughout. This will help to keep the sandwich moist and prevent it from drying out.

There are a few different ways that you can serve a corned beef sandwich. One option is to simply slice the corned beef thinly and pile it high on a fresh piece of bread. If you want to add a little more flavor to the sandwich, you can try adding some mustard or horseradish to the beef before piling it on the bread. Another option is to make a Rueben sandwich by adding sauerkraut and Swiss cheese to the corned beef. This is a classic flavor combination that is sure to please.

No matter how you choose to serve your corned beef sandwich, be sure to enjoy it with a delicious side of potato salad or coleslaw.