This curried egg salad is the perfect way to use up any leftover hard-boiled eggs. It's flavorful, easy to make, and can be served on top of a bed of greens or in a sandwich.
To make the salad, simply combine chopped hard-boiled eggs with mayonnaise, curry powder, and salt to taste. You can also add in some chopped celery or green onions for extra flavor and crunch. Serve chilled.
If you enjoy egg salad but are looking for something with a little more flavor, then you should try curried egg salad. This dish is made with eggs that are cooked in a curry paste, and then mixed with mayonnaise, diced onion, and chopped celery. The result is a flavorful and creamy salad that is perfect for a summer picnic or potluck.
To make curried egg salad, you will need:
To make the salad, start by boiling the eggs. Once they are cooked, peel them and then add them to a bowl with the curry paste. Use a fork to mash the eggs and curry paste together until they are well combined.
Next, add the mayonnaise, diced onion, and chopped celery, and mix everything together until it is evenly combined. Season the salad to taste with salt and pepper, and then refrigerate it for at least an hour before serving.
When you are ready to serve the salad, you can either scoop it onto a bed of greens or serve it as is. Curried egg salad is best when it is fresh, so try to make it the day before you plan on eating it.
There are many ways to serve curried egg salad. It can be served as a main dish, side dish, or even as a dip. It is also a great way to use up leftover eggs.
One way to serve curried egg salad is to simply place it on a bed of lettuce. This makes for a light and refreshing meal. For a more substantial meal, you can add some chopped fruit or nuts to the salad.
Another way to serve curried egg salad is to use it as a dip. This is a great option if you are having a party or potluck. Simply place the salad in a bowl and provide some crackers or bread for dipping.
No matter how you serve it, curried egg salad is a delicious and easy way to enjoy eggs.